Yes, I know what you are thinking...daggy and so 5 years ago. But think again!!! Now it is all about cocktails frozen cryogenically into mini deserts! Think a mojito in a cone...or a champagne icy pole! Delicious.
Last week I headed along to Zeta Bar in Sydney's Hilton Hotel to sample this new phenomenon with one of my work buddies and we had a ball. And guess what!?!? You can head down any Friday after work till the end of Summer and sample this excitement for yourself!
Our top picks - the pina colada and raspberry mule sorbets.
L x
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